Lemon & Duke
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New Years Eve

Dinner

Seating from 8pm 

€60 per person.

Glass of Champagne on arrival

Starters

Soup of the Day {gr, gw, mi}

Honey roasted celeriac soup with white truffle oil.

Rosemary & Thyme Chicken Salad {gb}

Toasted barley, roasted carrots, parsnip crisps with parsley vinaigrette.

House Cured Apple Salmon {f} GF

Beetroot relish, pink peppercorn gel and pumpkin seed crisp.

Mains

Corn-fed Chicken Supreme {so, mi}

Burnt onion mash, Jerusalem artichoke puree, buttered kale & soy infused jus.

Pan-roasted Hake {f, mi}

Truffle mash, savoy cabbage & wild mushroom jus.

Lemon & Duke Prime 8ozBeef Burger {gw, gy, e, mi}

Brioche bap, smoked bacon, vintage cheddar, tobacco onions, twice cooked chunky chips & peppercorn sauce.

Butternut Squash & Sage Risotto {mi}

Parmesan & lemongrass oil.

Desserts

Spiced Apple & Rhubarb {gw, e, mi, se}

Chestnut & sesame crumble & blackberry ice-cream.

Coffee Time {e, mi, nw}

Espresso Crème Brulee, walnut biscotti & blackcurrants.

Taste of Chocolate {gw, e, mi}

Butterscotch dark chocolate brownie, milk chocolate crumb, Belgian white chocolate ice-cream


All our meats are of Irish Origin

OUR SUPPLIERS:
  • Robinsons Meats
  • Doyles Meats
  • Newbridge Pork
  • Corib Foods
  • Wrights Of Marino

Allergy Advice:

C: Celery Cr: Crustaceans Gr: Gluten: Rye
GB: Gluten: Barley GY: Gluten: Yeast GW: Gluten: Wheat
L: Lupin Mi: Milk NP: Nuts Pistachios
Mo: Molluscs M: Mustard P: Peanuts
SD: Sulphur Dioxide SE: Sesame SO: Soy F: Fish
E: Eggs NC: Nuts: Cashews NW: Nuts: Walnuts