Our head chef Anthony Duffy has focused on fresh and local produce and created a menu that borrows heavily from both European and Asian food styles.
Lemon & Duke serves small and large plates for lunch, dinner and brunch at the weekend.
Lunch consists of
Dinner will have the same small or large plate options - a starter or something light - of mains prepared with the best ingredients Ireland has to offer.
Brunch items will be integrated into our evening menu at the weekend to accommodate everyone - whether it be a classic eggs benedict or a great steak.
Then, to finish, our decadent desserts are all made