Our head chef Anthony Duffy uses fresh, local produce to create menus that borrow heavily from both European and Asian cuisine. We are open from 12.00pm 7 days a week.
For breakfast and brunch you can rely on Lemon & Duke to provide your classic favourites or tantalise your tastebuds with one of our unique dishes.
Lunch consists of high quality gourmet sandwiches with bakery-fresh bread alongside healthy salads, select meats and the freshest fish. Prepared with the best ingredients Ireland has to offer.
Our Evening menu draws from our lunch and brunch menu and added sustenance with hearty dinner options. Whether it be a classic eggs benedict or a great steak, there is an option for everyone.
Then, to finish, try one of our homemade decadent desserts. Sigh. All our courses offer dishes that cater for vegetarian, vegan and coeliac diets.